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Russian Baker Creates Mirror Marble Cakes That Are Just Too Impressive To Eat

mirror marble cake 15

Steps:

  1. Bloom the gelatin in the water;
  2. Boil the glucose, sugar & water;
  3. Remove from heat and add the gelatin;
  4. Add the cond milk;
  5. Pour over chocolate and buerre mix to remove air bubbles;
  6. Use at 35C/95F.

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